Breakfast, Family, Mary Glor
1 cup raisins
1 cup brown sugar
1 cup chopped nuts
1 can ready to bake biscuits
Combine raisins, sugar, and nuts.
Stretch biscuits to 3 inches if possible.
Butter generously with softened butter.
Press raisin mixture over top of biscuits, and bake at 450 degrees 8 to 10 minutes or until done.